《燕京岁时记》四月芦笋、樱桃

作者：富察敦崇

四月中芦笋与樱桃同食，最为甘美。古诗云“芦笋生时柳絮飞”，“紫樱桃熟麦风凉”。均与今京师时令最为符合。

WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp WhatsApp